The philodendron (Monstera deliciosa) and the Swiss cheese plant (Monstera adansonii) are both members of the Araceae family. These two plants are often confused with one another because they have similar physical characteristics.
But there are some key differences between the two that can help you tell them apart. Let's take a closer look at each of these plants, how they are both different from each other and what they have in common.
The main difference between these two plants is their size. Another difference between the split leaf philodendron and the Swiss cheese plant is their growing conditions.
The Monstera has large, deeply lobed leaves, while the split leaf philodendron has smaller, more closely spaced leaves and many other differences.
Let's get started to discuss a split leaf philodendron vs monstera.
What's the Difference Between a Split Leaf Philodendron and Monstera?
Split-Leaf Philodendron and Monstera are two of the most popular houseplants. Both are plants with large, glossy leaves, and they share similar characteristics that make it difficult to tell them apart.
While they look similar on the surface, they are two distinct plants with a few key differences that can help you identify them correctly.
Listed below are some ways to identify these plant species.
Monstera leaves: Though monstera and split-leaf philodendron leaves are fairly large, monstera leaves are larger.
Growing Monsteras have smaller leaves in their early stages, which grow larger as they mature. Approximately three years after planting, the leaves will be unusually large. The Monstera plant is known for its massive, glossy leaves, which can reach almost three feet long and two feet wide.
Due to the environmental conditions in a home or office, Monsteras won't produce as large a set of leaves as those found outdoors, but also, they'll easily fill up a corner if planted indoors.
Philodendron leaves: It is also important to note that Split Leaf Philodendron leaves tend to be large but don't grow to such huge sizes as Monstera leaves.
It is possible for Monstera to reach a length of about 3 feet, but they are philodendrons, and most commonly, they are only about one foot wide.
Texture and Shape of the Leaf
Split-leaf Philodendron Monstera is one of the world's most popular and recognizable houseplants. It is known for its distinct foliage, which features large, lobed leaves with deep holes and splits.
The plant is often used in interior design and is a popular choice for home decor, But There are differences in the way these plants split their leaves.
Leaf shapes are heart-shaped on both plants. However, there are only a few similarities between them. It is not only the texture of each plant's leaves that differs but also the way they are 'split.'
There is a smooth, flat, and shiny surface to the Monstera's large leaves. Additionally, their leaves are fenestrated, which means they make holes as they get older.
It is unclear why the Monstera behaves this way, and there is no definitive answer to this question. No matter what the reason, the leaves on Monsteras get more beautiful with age,
On the other hand, Philodendron leaves do not have fenestration; they are split into leafy fingers. A philodendron's leaves will only have gaps between the split fingers, no matter how old they are. In addition to being leathery, philodendron leaves have a more ruffled appearance.
Monsteras and split-leaf philodendrons have many differences, but toxicity is not one of them. They are both toxic if consumed.
(Monstera deliciosa fully ripened fruit is safe to consume). Therefore pets and small children should be kept far away from both houseplants.
The Monstera delicious fruit is a large, oblong berry. Its greenish-white color and “scales” give the fruit a unique appearance. The edible part of the fruit is the white fleshy center, which tastes sweet and is often compared to pineapple and banana flavors.
Many houseplant owners aren't aware that Monstera deliciosa produces edible fruit, which is why it is called Monstera deliciosa. Unripe fruit can cause burning to oral tissue and other unpleasant sensations if eaten before it is fully mature and ripe.
A split-leaf philodendron grows faster than a monstera and grows upward and outward, while a monstera climbs up. It is important to note that while the Monstera and Philodendron are both similar in appearance, their growth habits are very different.
A Philodendron does not bear fruit nor climb like a Monstera. Philodendrons can grow 15 feet across or more if left unchecked. They can double in height quickly. Therefore, philodendrons need to be repotted more often.
Nature often has Monstera climb to gain better sunlight access and maintain a vertical growth habit. Consequently, monstera plants usually require a support system such as moss poles to grow to their full potential.
Also, Monsteras typically grow about two feet per year rather than the four feet that philodendrons grow.
Also, a tropical species, split-leaf philodendron is native to South American rainforests, including Brazil, Argentina, and Bolivia. The plant can reach a height of 15 feet.
A tropical rainforest plant from Mexico and Central America, Monstera deliciosa can grow up to 60 feet tall in the wild.
What's the Difference in Care?
Philodendron is one of the most popular houseplants. These plants are known for their unique leaves. And their ability to thrive in various environments. With proper care, these plants can be enjoyed indoors for many years.
The most important part of caring for a Philodendron is proper watering. Soil should be kept evenly moist but not soggy. Overwatering can cause root rot and cause the leaves to turn yellow and drop off.
During the summer months, you need to water your Philodendron every 1- or two weeks. During the winter months, water only when the top inch or so of soil feels dry. Self watering planters are best choice for these plants if you are busy or on travel.
Well-drained soil mixed with perlite and sand is best for a healthy Philodendron. Plants should be planted in pots with drainage holes to avoid excessive moisture.
If you are looking for a way to improve the growth of your split leaf philodendron plant, then consider using LECA balls. LECA balls are an excellent way to improve plants' drainage and aeration.
LECA balls are an excellent drainage solution for philodendrons. LECA balls are also very lightweight, so that they won't compact the soil around your plants. The highest quality LECA balls on the market are here at Planterhoma.
Philodendrons should have bright, indirect light. They can tolerate some direct sunlight, but it is best to avoid keeping them in direct sun for more than a few hours per day.
If your Philodendron's leaves are turning yellow or pale green, it may be a sign that it is getting too much direct sunlight. Move it to a shadier spot.
Philodendrons prefer temperatures of 65-80 degrees Fahrenheit. During colder months, ensure your Philodendron is not in an area where temperatures drop below 55°F.
You can fertilize your Philodendron twice a month during the spring and summer with a balanced 20-20-20 fertilizer at half strength. During the winter months, you can reduce this to once a month.
If your Philodendron is getting too big or showing too much growth, you can trim it. Start by removing dead or damaged leaves, and then use sharp pruning shears to cut back the stems. Make sure to cut back the stems in a way that leaves the plant aesthetically pleasing.
As your Philodendron grows, you may need to repot it into a larger container. Choose a pot that is slightly larger than it is currently in, and make sure it has drainage holes.
Fill the pot halfway with lightweight potting soil, and then add the Philodendron. Fill the pot the rest of the way with soil and gently firm it down around the roots.
With proper care, your Philodendron will be a vibrant addition to your home for many years. Make sure you provide it with the proper light, water, and temperature, and don't forget to give it a regular dose of fertilizer. If you keep up with these simple care tips, your Philodendron should thrive.
Caring for a Monstera Plant is surprisingly easy! With the correct light and water requirements, Monstera can thrive in almost any environment. Whether you are a beginner or an expert, these tips will help keep your Monstera plant healthy and looking its best.
Monstera plants enjoy bright, indirect light. Please place them in an area with a few hours of bright, indirect light daily. This could mean placing them near a window or in a bright room.
Keep in mind that direct sunlight can damage the delicate leaves of the Monstera, so it’s best to keep them out of direct sunlight.
Monsteras like to stay constantly moist, but they don’t like to be waterlogged. Ensure that the top inch of soil on your Monstera plant is dry before watering. The best way to tell if your Monstera needs more water is to stick your finger into the soil and feel for moisture. If it’s dry, water your Monstera.
Temperature is one of the most important factors in Monstera plant care. It affects the plant's growth, watering needs, and overall health.
Monstera plants are native to tropical climates and thrive in warm temperatures. Temperatures between 65- and 85-degrees Fahrenheit are ideal for Monstera, but they can tolerate temperatures as low as 55 degrees.
Monstera doesn’t need fertilizer to survive, but it will help them grow faster and stay healthy. If you choose to fertilize, use a balanced fertilizer at half-strength once a month during the growing season (spring to fall).
Consider treating your Monstera with a 20-20-20 fertilizer if its leaves are yellowing, the stems appear weak, or its growth is slow.
Pruning your Monstera helps to encourage new growth and keep the plant looking tidy. All you need to do is trim off dead or damaged leaves and stems with sharp scissors. Be careful not to cut too close to the base of the plant.
With these simple tips, you’ll be well on your way to having a healthy and thriving Monstera plant. Just remember to give it enough light, water, and warmth, and you’ll be rewarded with lush foliage and a beautiful Monstera plant.
Monstera Vs Split Leaf Philodendron: Health Benefits.
Philodendrons do not produce fruits, as mentioned earlier. Outdoors, Monsteras can fruit very well, whereas indoors, they are unlikely to. This delicious fruit contains vitamins C and B, calcium, and phosphorus.
It is high in potassium and vitamin C and has few calories, so it is a good choice for a healthy diet. Before eating the fruit, ensure it is fully ripe, as it is toxic when unripe.
Furthermore, some say Monstera leaves, and fruits relieve arthritis, although no scientific proof exists. Furthermore, they purify the air, which makes them a very useful and attractive household plant.
split leaf philodendrons vs monstera are popular houseplants, but they have some distinct differences. Despite their many similarities, these are two different plants from different genera and species. The Monstera and Split Leaf Philodendron look similar and create similar environments; however, they are completely different plants.
Is a Philodendron and a Monstera the Same Plant?
No, philodendrons and monstera are two different plants. Both plants are popular houseplants, with Monstera more recognizable for its large, deeply cut, heart-shaped leaves.
Are Split-leaf Philodendrons Monstera?
No, split-leaf philodendrons are not monsters.
How Can You Tell Monstera from Philodendron?
Monstera and Philodendron are two popular houseplants that can sometimes be confused with one another. To tell them apart, look for differences in the leaves. Monstera leaves are typically larger and often have holes or fenestrations. In comparison, A philodendron's leaves will only have gaps between the split fingers, no matter how old they are.